A Matter of Eating and Drinking

I have come back from my summer vacation (Yes! Even though I'm in Heaven, I still like to take time off work. I am French, after all.) and what do I find on my desk in the Scriptorium but a bag, teeming with prayer requests and questions from the Faithful. Among these I found the following, written in a beautiful hand on pink, perfumed stationery. With a picture of a cartoon elephant, who says, "Before I forget...." You shouldn't have, really.

Dear St. Bernard,

Here at St. Elizabeth of Hungary parish, we just held our annual Oktoberfest weekend to help raise funds for the Archbishop's Appeal (and also to buy some nice felt banners for the church for our "contemporary" Mass - we convinced Father that the place could look a little more cheerful and welcoming to the young people). Anyway, I was in charge of organizing the Bake Sale, and wouldn't you know it, I got into it again this year with Angela Maria Theresa Palermo DiScipio.

She and I have a difference of opinion on what is appropriate to serve at a bake sale, and I thought you might be able to help. It all started when Mrs. DiScipio brought in another one of her chocolate amaretto cakes, and I told her that I thought serving alcohol to the kids was a bad idea, even if "it cooks out" as she claims. Then, on Sunday, she left the alcohol at home but brought in a Devil's Food cake, if you can imagine. Devil's Food? At St. Elizabeth's?

Why I nearly yelled out in anger at her! Think of all that cholesterol and sugar!

"But I bet they eat it in Heaven," Mrs. DiScipio said.

"Not with all that fat in it!" I replied.

"But it's chocolatey and delicious," she whined, "why wouldn't they have it there?"

"Because they'd all get fat and lazy," I told her. I didn't tell her how they'd all end up looking like Mrs. DiScipio, because it's church, and we're here for a good cause.

"I think we should ask someone else, too," Mrs. DiScipio said, not satisfied with my answer.

"OK," I replied, "I'll ask someone."

I decided to ask you, St. Bernard, because you not only know what it's like in Heaven, but you're French, so I trust you know something about pastries.

Sincerely,

Mrs. B. Costello

*****

Dear Mrs. Costello,

Peace be with you! And thank you for trusting me to answer your question. I am not certain I could be considered an expert on pastries, merely because I am French (after all, the fare at Clairvaux was rather simple, especially when Brother Geoffrey was cooking!), but I can assure you that my expertise on living here in Heaven is more fully developed here and now than it was in my time on Earth, all those years ago, though it seems like it was only yesterday when I would pray the office, preach to the brothers, and tend to my bee hives at Clairvaux. Ahh, but things were so much more complicated then....

Today, I can simply go over to the Venerable Bean and have a chat with Catherine of Siena when she's behind the counter making extra foamy Capuccinos for Padre Pio and serving up a new concoction she named after me, the "Doctor Mellifluus," a honey-filled tea and lemon ice-frappe explosion of flavor that will make you cry out, "How great, O Lord, is your name through all the Earth!" But I digress.

To answer your question, among the other delectable treats she serves at the Venerable Bean, Catherine makes a delicious Devil's Food cake, heavy-laden with butter and chocolate. We even call it Devil's Food up here too, just remind us what the Old Trickster himself is missing out on; sometimes, if enough of us are in the Bean at the same time enjoying the chocolatey goodness, you can almost hear him wailing....

As for fat and cholesterol, do not fear, Mrs. Costello. In our glorified bodies, we are able to enjoy these things, without such fears. The Kingdom of Heaven, after all, is not a matter of eating and drinking. Store up your treasure in Heaven, then, where neither worm nor thief nor partially-hydrogenated fats can take them. And when you tell Mrs. DiScipio that she was in fact correct, be sure to try a piece of her cake. It looks delicious.

J+M+J,

Bernard, Abbot of Clairvaux